 |
| Induction Cooker with Stainless steel |
Friday, October 24, 2014
Induction Cooker with Stainless steel ,single burner commercial use
Induction Cooker with Stainless steel ,single burner commercial use
Thursday, October 23, 2014
Tuesday, October 21, 2014
Built in induction teppanyaki grill
Built in induction teppanyaki grill ,Electromagnetic flat griddle is not directly heated, power adjustable surface with non-stick wok makes food more tender.
 |
| Electromagnetic flat griddle |
Thursday, October 16, 2014
The line of heavy duty three phase induction ranges by AT cooker
The line of heavy duty three phase induction ranges by AT cooker was designed to fit seamlessly into any existing workspace, provide significant energy cost savings, improve the working environment, and deliver an unparalleled, more precise cooking experience.
 |
| induction range 4 burner |
Soup barrel too inconvenient? Tiltable soup stove to help you
Soup barrel too inconvenient? Tiltable induction soup stove to help you
 |
| Tiltable induction soup stove |
Wednesday, October 15, 2014
Induction single-burner unit
The portable induction cooker delivers the efficiency, safety,and control of induction cooking in a convenient single-burner unit. Cook in the dining room, the back porch or just keep on hand for extra cooking power in the kitchen.
 |
| The portable induction cooker |
Monday, October 13, 2014
Healthy ,no fire induction cooker help you!
A fire in the kitchen, if you’re cooking a meal, produces about the same pollution per hour in a typical house as a thousand cigarettes burning. Let the healthy ,no fire induction cooker help you!
 |
| 4 burner plate induction cooker |
Sunday, October 12, 2014
Thursday, October 9, 2014
Tuesday, October 7, 2014
Sunday, October 5, 2014
Saturday, October 4, 2014
Friday, October 3, 2014
Thursday, October 2, 2014
Tuesday, September 30, 2014
Heavy Stainless Steel commercial Induction Cooker Deep Frying
Quality Heavy Stainless Steel Induction Cooker Deep Frying
 |
| Quality Heavy Stainless Steel Induction Cooker Deep Fryer |
Monday, September 29, 2014
Built in induction teppanyaki grill makes your cooking easy and clean.
"I am cheaf of a hotel, there is a trouble when I fried steak, the fire is difficult to control by gas cooker, and electric stove will heat unevenly, sometimes coke and sometimes not cooked . Thanks we bought electromagnetic griddle, successfully resolving these problem.,Rotary switch can be well controlled firepower and temperature, non-stick surface to make steak more beautiful, when not working, electromagnetic griddle can also keep heat, keep the food taste."
 |
| Built in induction teppanyaki grill makes your cooking easy and clean. |
Sunday, September 28, 2014
Thursday, September 25, 2014
Induction cooking saves time
Using induction cooking,time is saved on account of the energy supplied extremely fast after switch-on. For induction cooking,no waiting times! For instance, when heating 2 L of water it will be 60 % quicker than it is on conventional cooktops!
 |
| Tabletop Induction Cooker wok type Tabletop commercial Induction cooker |
Power output of the induction cooker
For induction cooker,cooking large quantities.In the "high levels" mode is the large power output of the induction cooker. To avoid long heat-up times, it is often useful for larger volumes (> 1500 ml). Initially with the mode "low levels" a few minutes and change to the high temperature level.
 |
| Tabletop Induction griddle tabletop induction cookware griddle |
Tuesday, September 23, 2014
Notes for induction cooker
Notes for induction cooker
• Do not Leave no food device or device in aluminum foil on the induction cooker's glass ceramic plate.
• Do not Leave no food device or device in aluminum foil on the induction cooker's glass ceramic plate.
 |
| Freestanding Induction steamer Induction corn steamer with freestanding design |
Monday, September 22, 2014
Operation of induction cooking
Operation of induction cooking
• Do not operate the induction cooker in explosive atmospheres, in where the presence of flammable liquids or gases are.
• Never leave the induction cooker unattended during operation.
• After each use,let the Power-cord hang over the edge of the work surface, so that the device can not be accidentally pulled down.
• Do not operate the induction cooker in explosive atmospheres, in where the presence of flammable liquids or gases are.
• Never leave the induction cooker unattended during operation.
• After each use,let the Power-cord hang over the edge of the work surface, so that the device can not be accidentally pulled down.
 |
| Freestanding Induction Noodle Cooker |
Sunday, September 21, 2014
Vessels for induction cooker
Not suitable vessels for induction cooker. If the vessels which consist of aluminum or copper, glass or ceramic ,or the bottom diameters are less than 10 cm,can not used for induction cooking.
 |
| Flat induction Cooktop induction cooker |
Friday, September 19, 2014
Cooking with induction cooker
Cooking with induction cooker, a error will occurr because the cookware empty. The automatic switch-off will been triggered. Also we should turn off the hob and remove the hot cookware. After turning about 30 seconds, the cooking zone should go out.More knowledge of induction cooking,please go to http://www.atcooker.com
 |
| Heavy Duty 2 burner Induction wok |
Thursday, September 18, 2014
WARNING inducrion cooking
WARNING induction cooking! Risk of injury from electrical current. Strictly follow all shares induction cooking instructions.
The electrical mains terminal is live.
The electrical mains terminal is annealed.
Anti-shock protection must be guaranteed by a professional installation.
Loose and inappropriate plug and socket connections can make the terminal overheat.
The terminal connections must be performed by a licensed electrician professionally.
The electrical mains terminal is live.
The electrical mains terminal is annealed.
Anti-shock protection must be guaranteed by a professional installation.
Loose and inappropriate plug and socket connections can make the terminal overheat.
The terminal connections must be performed by a licensed electrician professionally.
|
| Heavy Duty 2 burner Induction wok |
Induction cooker Connect
Induction cooker Connect. To the supplier of induction cooker if necessary the device may only be assembled by a service technician of an authorized service center, connect or repair,use only original spare
parts. Built-in induction cooker may only be instaled in or under suitable built cabinets or countertops standardized.
parts. Built-in induction cooker may only be instaled in or under suitable built cabinets or countertops standardized.
 |
| Six burner induction range |
Wednesday, September 17, 2014
WARNING for induction cooker
WARNING for induction cooker! Do not allow people (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge of induction cooking use it. Such persons must be supervised by a person which is responsible for their safety. Keep all packaging well away from children.
 |
| Heavy Duty Induction wok |
Safety for induction cooker
Safety for induction cooker.Read induction cooking instruction for your safety and optimal use, before installing and use the AT Cooker's instruction manual carefully. The operating instructions is very important even if you move or sell this unit. Anyone who uses those cookers has to be fitted with the operation.
 |
| Induction cooker range with oven |
Tuesday, September 16, 2014
Induction cooker working
In the system of induction cooking, the Energy conversion is made by heat directly into the cooking vessel.In traditional cooking appliances,they always heat through fire,you have to attention avoid burned.So we love induction cooker.
 |
| Freestanding Pasta cooker induction pasta cooker |
Induction is the most advanced form of cooking
Induction cooking is the most advanced form of cooking, the safest, most economical and fastest. The difference induction cooking with other forms of cooking is really striking. In traditional cooking appliances, the heating process by conduction and radiation of heat to the various forms.
 |
| Freestanding Induction Noodle Cooker Induction pasta cooker |
Monday, September 15, 2014
Induction cooker surface
Induction cooker surface. Maximum capacity for a stove ,optimal distribution of power. The plate surface is for induction and it is ideal for cooking with several small stoves. Also ideal to obtain a homogeneous distribution heat in a large skillet. Extremely subtle blend of power for medium doneness.
 |
| Commercial induction cooking range with oven |
Induction cooker ,The multifunction induction hob is intended for cooking
Induction cooker
Multifunctional,Versatility and flexibility induction hob.The multifunction induction hob is intended for cooking with two or four stoves. Capacity and high power density in the coil make it ideal for field usetion in food production or finish.
Multifunctional,Versatility and flexibility induction hob.The multifunction induction hob is intended for cooking with two or four stoves. Capacity and high power density in the coil make it ideal for field usetion in food production or finish.
 |
| Wok style stainless steel restaurant commercial built-in induction cooker |
A large energy savings: a benefits list for induction cooking
A large energy savings: a benefits list for induction cooking
• About 90% energy is used to cook.
• The costs of induction quickly damp by the high efficience. So this is an extremely worthwhile investment.
• The guarantee of an optimal working environment in your kitchen with minimal heat dissipation.
• No reburn , which means reduction of oil smoke.
• A less time for a high temperature. No waiting time.
• A continuous and subtle energy for doneness dosage.
AT Cooker,your best choice for induction cooker.
• About 90% energy is used to cook.
• The costs of induction quickly damp by the high efficience. So this is an extremely worthwhile investment.
• The guarantee of an optimal working environment in your kitchen with minimal heat dissipation.
• No reburn , which means reduction of oil smoke.
• A less time for a high temperature. No waiting time.
• A continuous and subtle energy for doneness dosage.
AT Cooker,your best choice for induction cooker.
 |
| Build in induction ceramic hob |
Technology Induction cooking
Technology induction cooking
The induction cooking produces heat exactly where you need: directly in the pan. The heat is generated directly in the bottom of the pan through an electromagnetic field and in record time.
If no stove is on the hob , there is no consumption any energy dissipation or heat. Why not choose induction cooker ?
The induction cooking produces heat exactly where you need: directly in the pan. The heat is generated directly in the bottom of the pan through an electromagnetic field and in record time.
If no stove is on the hob , there is no consumption any energy dissipation or heat. Why not choose induction cooker ?
 |
| Commercial Induction Range commercial 4 burner induction range |
Friday, September 5, 2014
Induction cooker ,safe for children
Induction cooker ,safe for children
Safe to cook if kids are around you, because this stove does not emit heat. Without fire, of course, there is no danger that arises in the application of induction cooker.
Safe to cook if kids are around you, because this stove does not emit heat. Without fire, of course, there is no danger that arises in the application of induction cooker.
 |
| induction cooker |
Automatic functions of induction cooker
Automatic functions of induction cooker
Cooking with induction cooker,hob will switch off automatically if the cooking process is complete. This feature will help you save on the use of resources more efficiently. In addition, the kitchen and the home you can avoid fire hazard. Why not choose induction cooking ?
Cooking with induction cooker,hob will switch off automatically if the cooking process is complete. This feature will help you save on the use of resources more efficiently. In addition, the kitchen and the home you can avoid fire hazard. Why not choose induction cooking ?
 |
| Induction hob |
Induction cooker's Control Panel
Induction cooker's Control Panel
Control panel with several digital LED lights, it is so easy to use. This panel will help you get cooking arrangements simpler and integrated. This panel has enough operating in friendly to your cooking. For more information,please go to induction cooking.
Control panel with several digital LED lights, it is so easy to use. This panel will help you get cooking arrangements simpler and integrated. This panel has enough operating in friendly to your cooking. For more information,please go to induction cooking.
|
| Countertop Flat and Wok Induction Cooker |
Healthy Menu for cooking,induction cooking
Healthy Menu for cooking
With induction cooking,you can adjust the time to cook and just left click buttons that already present, and you are ready to cook as Hot pot, Steam, Soup, Frying, Stir Fry. Each program is ready so you can treat cooking like a professional chef with ease.
With induction cooking,you can adjust the time to cook and just left click buttons that already present, and you are ready to cook as Hot pot, Steam, Soup, Frying, Stir Fry. Each program is ready so you can treat cooking like a professional chef with ease.
 |
| Freestanding Induction griddle |
Wednesday, September 3, 2014
An induction cooker is affordable
An induction cooker is affordable
If induction cooking for a time was too precious for many people, the current models is a lot cheaper. Taking into account the reduced cooking time , thus less power cost and cleaner energy. So an induction hob is an affordable alternative.
If induction cooking for a time was too precious for many people, the current models is a lot cheaper. Taking into account the reduced cooking time , thus less power cost and cleaner energy. So an induction hob is an affordable alternative.
 |
| Commercial induction stove |
Induction cooking____Quick cooking
Induction cooking____Quick cooking
The reaction which takes place between the magnetic coils and the pan allows for direct and therefore very rapid heating of the induction pans. So cooking a few liters of water at least twice as fast on an induction hob as on other systems.
The reaction which takes place between the magnetic coils and the pan allows for direct and therefore very rapid heating of the induction pans. So cooking a few liters of water at least twice as fast on an induction hob as on other systems.
 |
| Freestanding Heavy Duty Induction Cooker |
Induction cooking is safe
Induction cooking is safe
The induction cooktop itself is not heated and therefore only need to heat the pan releases to "processing". The hob thus remains cool in comparison with other cooking systems and also cools down quickly after use. The induction hob is switched on only when in contact with ferromagnetic material. our hand / arm or other objects as tableware and paper.
The induction cooktop itself is not heated and therefore only need to heat the pan releases to "processing". The hob thus remains cool in comparison with other cooking systems and also cools down quickly after use. The induction hob is switched on only when in contact with ferromagnetic material. our hand / arm or other objects as tableware and paper.
 |
| Stainless steel induction range |
Induction cooking__optimum temperature
Induction cooking__optimum temperature
Because not induction hob itself, but the pan heats instantly is a temperature change in an instant arranged. In addition, the induction cooker various programs like "simmer" and "roast" to facilitate.
Because not induction hob itself, but the pan heats instantly is a temperature change in an instant arranged. In addition, the induction cooker various programs like "simmer" and "roast" to facilitate.
 |
| Built-in induction cooker |
The benefits of induction cooking
The benefits of induction cooking
An induction cooktop is easy to clean
With induction cooking, the pan is heated so that the specific local environment around the pan stays cool. This ensures that food remains less sticking or burning and easy to remove.
An induction cooktop is easy to clean
With induction cooking, the pan is heated so that the specific local environment around the pan stays cool. This ensures that food remains less sticking or burning and easy to remove.
 |
| The benefits of induction cooking |
Induction cooking
Induction cooking is a form of cooking that has become very popular. Over time The specific operation of the induction cooker creates a greatly shortened cooking time, optimum temperature control and a very safe way of cooking for everyone. Increasingly, induction cooker therefore recommended nursing homes and residential businesses.
 |
| Built-in Flat and Wok Induction Cooker |
Tuesday, August 26, 2014
Polyunsaturated fats and Monounsaturated fat
Polyunsaturated fats
These fats help the body get rid of cholesterol produced recently. Of these, omega-3, which can prevent blood clots include, reduce the risk of stroke and also lower triglycerides, a type of fat in the blood linked to heart disease. The best sources of omega-3s are cold water fish such as mackerel, sardines, herring, trout, tuna and salmon, as well as canola oil and soy, omega-3 eggs , flaxseed, walnuts, pecans and pine nuts.
Because there are so many varieties of fish and seafood on the market, check out our tips to choose the healthiest types and the best ways to enjoy them.
There are also in this category of fat, omega-6, which help lower LDL cholesterol, but eating too much can reduce HDL cholesterol. Eat them in moderation. They are found in safflower, sunflower and corn, non-hydrogenated margarines, nuts such as almonds, pecans, Brazil nuts and sunflower seeds. Many prepared foods also contain.
Monounsaturated fat
It has been demonstrated that these fat improves blood cholesterol. They are found in olive oil, canola and peanut non-hydrogenated margarine, in avocados and some nuts such as almonds, pistachios, cashews, pecans and hazelnuts.
More information please visit out website AT Cooker .We are a mill of induction cooker.
These fats help the body get rid of cholesterol produced recently. Of these, omega-3, which can prevent blood clots include, reduce the risk of stroke and also lower triglycerides, a type of fat in the blood linked to heart disease. The best sources of omega-3s are cold water fish such as mackerel, sardines, herring, trout, tuna and salmon, as well as canola oil and soy, omega-3 eggs , flaxseed, walnuts, pecans and pine nuts.
Because there are so many varieties of fish and seafood on the market, check out our tips to choose the healthiest types and the best ways to enjoy them.
There are also in this category of fat, omega-6, which help lower LDL cholesterol, but eating too much can reduce HDL cholesterol. Eat them in moderation. They are found in safflower, sunflower and corn, non-hydrogenated margarines, nuts such as almonds, pecans, Brazil nuts and sunflower seeds. Many prepared foods also contain.
Monounsaturated fat
It has been demonstrated that these fat improves blood cholesterol. They are found in olive oil, canola and peanut non-hydrogenated margarine, in avocados and some nuts such as almonds, pistachios, cashews, pecans and hazelnuts.
More information please visit out website AT Cooker .We are a mill of induction cooker.
 |
| Induction steamer cooker |
What dietary cholesterol?
The liver produces about 80% of the cholesterol in the body. The other 20% comes from the foods consumed. Foods that do the most to increase blood cholesterol are saturated fats and trans fat content in foods such as fatty meats and whole dairy products, snacks and some prepared foods. Foods that contain high amounts of dietary cholesterol are egg yolks, guts,, shrimp, squid and fatty meats.
Dietary cholesterol has no effect in some people. From a nutritional point of view, the best way to control blood cholesterol is to eat a healthy diet low in fat, especially saturated fat and trans fat. Studies show that among healthy people with no history of heart disease, diabetes or high cholesterol, consuming an average of one egg per day (or seven eggs per week) does not increase the risk of heart disease in the long term. Learn about eggs. More please visit At Cooker,we are a manufacturer of induction cooker .
Dietary cholesterol has no effect in some people. From a nutritional point of view, the best way to control blood cholesterol is to eat a healthy diet low in fat, especially saturated fat and trans fat. Studies show that among healthy people with no history of heart disease, diabetes or high cholesterol, consuming an average of one egg per day (or seven eggs per week) does not increase the risk of heart disease in the long term. Learn about eggs. More please visit At Cooker,we are a manufacturer of induction cooker .
 |
| double flat burners Double flat drop in induction cooker |
Monounsaturated fat
Monounsaturated fat
It has been demonstrated that these fat improves blood cholesterol. They are found in olive oil, canola and peanut non-hydrogenated margarine, in avocados and some nuts such as almonds, pistachios, cashews, pecans and hazelnuts.
Polyunsaturated fats
These fats help the body get rid of cholesterol produced recently. Of these, omega-3, which can prevent blood clots include, reduce the risk of stroke and also lower triglycerides, a type of fat in the blood linked to heart disease. The best sources of omega-3s are cold water fish such as mackerel, sardines, herring, trout, tuna and salmon, as well as canola oil and soy, omega-3 eggs , flaxseed, walnuts, pecans and pine nuts.
Because there are so many varieties of fish and seafood on the market, check out our tips to choose the healthiest types and the best ways to enjoy them.
There are also in this category of fat, omega-6, which help lower LDL cholesterol, but eating too much can reduce HDL cholesterol. Eat them in moderation. They are found in safflower, sunflower and corn, non-hydrogenated margarines, nuts such as almonds, pecans, Brazil nuts and sunflower seeds. Many prepared foods also contain. More knowledge please go to AT Cooker,an induction cooker expert.
It has been demonstrated that these fat improves blood cholesterol. They are found in olive oil, canola and peanut non-hydrogenated margarine, in avocados and some nuts such as almonds, pistachios, cashews, pecans and hazelnuts.
Polyunsaturated fats
These fats help the body get rid of cholesterol produced recently. Of these, omega-3, which can prevent blood clots include, reduce the risk of stroke and also lower triglycerides, a type of fat in the blood linked to heart disease. The best sources of omega-3s are cold water fish such as mackerel, sardines, herring, trout, tuna and salmon, as well as canola oil and soy, omega-3 eggs , flaxseed, walnuts, pecans and pine nuts.
Because there are so many varieties of fish and seafood on the market, check out our tips to choose the healthiest types and the best ways to enjoy them.
There are also in this category of fat, omega-6, which help lower LDL cholesterol, but eating too much can reduce HDL cholesterol. Eat them in moderation. They are found in safflower, sunflower and corn, non-hydrogenated margarines, nuts such as almonds, pecans, Brazil nuts and sunflower seeds. Many prepared foods also contain. More knowledge please go to AT Cooker,an induction cooker expert.
 |
| 4 Burners Commercial Induction Range |
Fats, oils and cholesterol
Fats, oils and cholesterol
we need to consume a certain amount of fat to function healthily.
Oils and fats provide calories and essential fats that help the body absorb fat-soluble vitamins such as vitamins A, D, E and K. The type of lipid consumed is as important to health than the amount consumed.
That is why it is important to choose unsaturated fats, the healthiest kind. Consuming too much of the wrong type of fat, such as saturated fats and trans fats, can raise LDL ("bad") cholesterol and reduce those of HDL ("good") cholesterol. This imbalance may increase the risk of high blood pressure, narrowing of the arteries (atherosclerosis), heart attack and stroke.
The Food Guide recommends eating a small amount, or 30-45 ml (2-3 tbsp.) Of (monounsaturated or polyunsaturated) unsaturated fat each day. Make sure the oil used for cooking, in salad dressings, soft non-hydrogenated margarine and mayonnaise contains monounsaturated fats or polyunsaturated oil like olive, soybean, canola and peanut. If you want to know more ,please visit AT Cooker.This is an induction cooking expert.
we need to consume a certain amount of fat to function healthily.
Oils and fats provide calories and essential fats that help the body absorb fat-soluble vitamins such as vitamins A, D, E and K. The type of lipid consumed is as important to health than the amount consumed.
That is why it is important to choose unsaturated fats, the healthiest kind. Consuming too much of the wrong type of fat, such as saturated fats and trans fats, can raise LDL ("bad") cholesterol and reduce those of HDL ("good") cholesterol. This imbalance may increase the risk of high blood pressure, narrowing of the arteries (atherosclerosis), heart attack and stroke.
The Food Guide recommends eating a small amount, or 30-45 ml (2-3 tbsp.) Of (monounsaturated or polyunsaturated) unsaturated fat each day. Make sure the oil used for cooking, in salad dressings, soft non-hydrogenated margarine and mayonnaise contains monounsaturated fats or polyunsaturated oil like olive, soybean, canola and peanut. If you want to know more ,please visit AT Cooker.This is an induction cooking expert.
 |
| Commercial Induction boiler |
Subscribe to:
Posts (Atom)