Induction cooker is the use of alternating current through the coil to change the direction of the alternating magnetic field, and in the alternating magnetic field within the conductor will produce a vortex current, and this is the spiral electric field to promote the carrier carrier (the pot inside the electronic Not necessarily iron atoms). The Joule effect of the vortex current causes the conductor temperature to rise, thereby achieving heating. The commercial induction cooktop used in the pot must be iron or gold and copper, with its high permeability to strengthen the magnetic induction, which greatly enhance the eddy electric field and eddy current thermal power. Other materials because the material resistivity is too large or too small, will cause abnormal induction cooker and start automatic protection, it can not work properly. There is the iron because of the absorption of magnetic field full, shielding effect is very good, it is also very good to reduce a lot of magnetic radiation. The wok than any other material cooking utensils more secure, there is iron is the human body needs long-term intake of essential elements, but the body can only absorb ferrous iron, and wok cooking contains trivalent iron, but the body Of the reductive vitamins can be converted into trivalent iron iron to facilitate absorption.
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These types of commercial induction cooktops are specifically designed for cast iron or round-bottom wok. They are quite efficient in changing the manner in which we prepare classic or modern dishes. Other than bringing a sufficient amount of heat to the wok, they also allow chefs to boil, steam, stir fry, deep fry and braise quite quickly. lestov
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