Save time and energy

Although an induction cooker uses significantly much electricity as a traditional stove, the high efficiency of the device saves time and energy.
To evaluate the effectiveness of induction, grocery boiled the same amount of water on round radiant gas and induction. A cup of water took 3 min 4 sec to boil on the stove radiant, 1 min 54 s gas and only 55 s induction.
And if the temperature rise of induction cooking is spectacular, the temperature drop of turning the current is almost equally.
In Europe, induction cookers are common, as the cost of electricity is very high. But here, they are found in hotels or high-end stores, the cost of the stove is very high, and that of electricity, lower.
Still, Rachel Lemire, Viking professional chef, says the technology is becoming increasingly popular in North America. "It's a technology that is easy to maintain and easy to repair," she argues.
If the technology begins to enter into Canadian homes, the blow of the apparatus remains, for now, high. Currently, it costs about $ 3,000 for a plate hybrid induction cooking and radiant coil.

restaurant induction multi cooker