Why we choose induction cooking

With conventional methods of cooking Old-Fashioned, vegetables should be Pele, boiled and subjected to uncontrolled high heat, not to mention the use of oils and processed fats. All this causes the irreplaceable loss of much of the essential minerals, vitamins and digestive enzymes that gives life that we need for good health. But for induction cooking,everything is changed.If you don't have induction cooker,please contact us .

built-in induction cooker Flat Plate